instant dry yeast low sugar

1.Detailed Description of Instant Dry Yeast 500g: 1. It’s bakers’ yeast and bread improver.It contains the bread improver, and can be used without bread improvers; easy to use and cost savings; 2. It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread. Convenient and Economical 3. low sugar content below 7%. 2. Ingredients Natural yeast,Emulsifier ,Vitamins and mineral elements. 3.Descriptions of Instant Dry Yeast (low sugar): 1. Ingredients: Yeast, sorbitan monostearate, effective bread improver; 2. Dosage: 1% of the amount of flour (Note: no additional bread improvers are needed); 2. Usage: Mix the baking yeast and other dry ingredients first; and then add water and stir them well; 4.Packaging: 1. Products are packaged in vacuum bags.Each carton has a code that refers to a production date. 2. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer. 3. Packing are including 5g,10g,11g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g/vacummize bag;5kg,10kg,15kg,20kg/bag etc. 5.Applications of Instant Dry Yeast (low sugar): It is suitable for the sugar-free bread, such as bread, baguettes,pasta,cake,pizza, biscuit and etc. 6.Notice on Instant Dry Yeast (low sugar): (1) This kind of baking yeast should be avoid to mix directly with oil, water or ice etc.; (2) Oil should be added after all the other ingredients are mixed well; (3) Best temperature of the flour dough: 25-28°C. 7.Delivery Time Delivery in 30days after receiving TT in advance.