instant dry yeast sugar tolerance

1.Detailed Sugar-tolerance Instant Dry Yeast 1. for making breads with high sugar (below 25%) 2. for making breads with oil (below 20%) 2.Description 1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 0.8-1.2% of the amount of flour; 3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 3.Packaging 1.500g×20/carton (vacuum packing); 2. Economical vacuum packing of 5kg or 10kg is also available upon request; 3.Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer. 4.Applications Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. 5.Features 1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. It can effectively shorten the dough fermentation time; 3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 4. It makes the products in uniform color, with delicate internal organization and good taste.