Carboxymehtyl Cellulose

In food applications, CMC has the functions of stabilizing, thickening, suspending, emulsifying, Film forming, anti-corrosion, retaining freshness, acid-resisting, etc. It has the same performance as guar gum. It is widely used in modern food industry, as key ingredients in foods as diverse as jams, baked goods, salad dressings, sauces , processed meats, instant noodles, drinks ,and dairy products, etc. Our food grade CMC Start in Nature and provide functional performance: has high viscosity even in low concentration, and improve product flavor; it can control the crystal size in frozen food and prevent the stratification between oil and water; high resistance to acid , our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; can be used together with other stabilizers and emulsifiers , strengthen each other’s effect and reduce the cost.