The combination of wheat flour and CMC could increase batter viscosity to retain bubbles during the early stage of baking, and improve the strength of crumb structure, leading to the high quality of eggless bakery.
Keywords : Improve structureCategory : Chemicals, Plastics, and Raw Materials >> AdditivesCountry : ChinaMinimum order Quantity : 1FOB Price (USD) Min : 0.00-0.00Unit price : 43Negotiable : 1Payment Type : T/T, L/CSupplying Ability : 3000433Delivery : 15 days after receiving the depositPackaging Detail : 4 Ply craft sack with PE inner