CMC in processed meat products, can improve the water binding capacity, and increase the consistency of meat products, but does not impair tissue performance, taste, color. As well as improved performance of the first texture, and does not produce fluid loss, syneresis, and jelly formation.
Keywords : Water retentionCategory : Chemicals, Plastics, and Raw Materials >> AdditivesCountry : ChinaMinimum order Quantity : 1FOB Price (USD) Min : 0.00-0.00Unit price : 43Negotiable : 1Payment Type : T/T, L/CSupplying Ability : 3000433Delivery : 15 days after receiving the depositPackaging Detail : 4 Ply craft sack with PE inner