While black iron pans are capable of cooking some of the most gorgeous and flavorful meats you’ve ever tasted, that’s not all they do. Yes, they are tough as … well – iron… but can also easily handle: * Light, fluffy cornbread * Delicate fried or scrambled eggs * Moist, tender cakes * Appetizing veggies * Satisfying one-pan meals and casseroles Do all this and more on top of your stove, inside your oven, on a grill or over a fire. Convenient, Low-Maintenance Design Short on cabinet space? The handle hangs on the wall for easy access. It's also designed with dual-pour spouts to make draining grease and excess liquids simple. When you're ready to clean it, simply wash with water, pat dry and rub with vegetable oil.