Naturalisimo, S.A.

Company Description

Juice and beverage origin: Guatemala Naturalisimo, S.A. process begins with the selection of the freshest fruit picked directly from our groves and continues with our strict pasteurization and quality control standards to ensure optimum taste and the highest quality. Processing Plant: ISO 9001 ceritified Fruit packing plant: HACCP certified Plantations: Eurepgap certified Plant information: 1,000 gals per hour (3,780 liters per hour) pasteurization capacity. CIP cleaning system. FMC extractor. European - American technology. Fruit juices: Lime, orange , mandarin, passion, mango Beverages: Limeade, mango 30 %, orange 30 %, pineapple 30 %, horchata, rosa de jamaica, green tea Product presentations: Bag in the box - 2.5 gals bags Plastic bottles - 1 gal, 1/2 gal, 64 fl oz Temperature: 32 F to 45 F