POLSELLI SPA

Company Description

POLSELLI SPA one of the biggest and appreciated producer of Flour in Italy. We are specialized on PIZZA flour and these flours are now well-known in many foreign countries: USA, UK, JAPAN, SAUDI ARABIA, CANADA, DENMARK, IRELAND, KOREA and other nations. We got VPN ( Verace Pizza Napoletana ) certification ( see attachment and their website ***** ). Recently we started to produce Gluten Free flour for BREAD – PIZZA – FOCACCIA, soon will sell also Gluten Free for PASTA and PASTRIES. PIZZA FLOURS Mainly we have 3 kinds of Pizza Flours, studied to give a perfect product for pizzamaker which hasn’t the necessity to mix more kinds of flours as required by others Pizza flours to obtain a good pizza. He needs only one of our Pizza flours to do an excellent Pizza. We produce ( see the attached “ Brochure Pizza Flour “): 1. CLASSICA flour = to do the famous Napoletan Pizza ( soft ), it is the 90% of the pizza flour market 2. VIVACE flour = to do a thin and crispy pizza 3. SUPER flour = to do the Focaccia CLASSICA flours is available in 1kg bag, 5kg bag and 25kg bag. VIVACE and SUPER are, currently, available in 25kg and 5kg bags. It is important to know that Competitors don’t guarantee the same quality for all the year, we have studied it taking samples several times during the years and in some Countries. POLSELLI instead guarantees the same high quality for all the year. It is important to know that POLSELLI Pizza flours have 12 months of shelf life, our competitors have only 6-9 months. This is caused by selection of high quality grains, technology process of production, pinch bags. In particular, this new pinch bag hasn’t got the valve normally used by our competitors ( this valve of our competitors permits the exit of flours from the bag and also the enter of microorganisms/butterflies/…). The dough made using our flour is easy to stretch; moreover it maintains the quality for many hours, instead dough made using flours of competitors after few hours changes quality and cannot be used longer. With the same quantity of flour, the Pizzamaker can obtain more pizzas compared to flours made by our competitors. We have done a DVD in English language where it is showed the Company and how to use our CLASSICA flour to make a pizza by a pizzamakers ( by a video, ingredients, quantities, ..) ACCOLADES Our pizza flours are used by the following important restaurants: 1) Ristorante, Pizzeria Bellini ( Napoli); ***** 2) Pizzeria Gorizia (Napoli). ***** 3) Pizza Rè (Roma) ***** 4) Fratelli la Bufala (Italia) ***** We are sponsor of important Pizza Makers assosociation: 1. N.I.P. food = Nazionale Italiana Pizzaioli 2. A.P.P. = Associazione Pizzaioli Pugliesi 3. A.P.M. = Associazione Pizzaioli Marchigiani 4. COMPAGNIA DELLA PIZZA For more information, please visit our website ***** . Waiting your kind reply, best regards Massimo Lollo Export Manager ----------------------------------- Polselli Spa Via Casilina, Km. 112 03032 Arce (FR) Italy Mob. +39 335 8262604 Skype: massimo.lollo Fax +39 0776 524109 *****