310 304 Food Grade 201 Stainless Steel Plate 1mm SUS202 2000mm

  Stainless steel is generally a general term for stainless steel and acid-resistant steel. Stainless steel refers to steel that is resistant to corrosion by weak media such as atmosphere, steam and water, while acid-resistant steel refers to steel that is resistant to chemical corrosion media such as acid, alkali, and salt. At present, the commonly used classification method is to classify according to the structural characteristics of steel and the chemical composition of steel, as well as the combination of the two.The stainless steel plate has a smooth surface, high plasticity, toughness and mechanical strength, and is resistant to corrosion by acids, alkaline gases, solutions and other media. Mainly used for decorative pipes, industrial pipes, and some shallow-drawn products. 201 stainless steel plate has the ability to resist general corrosion similar to the unstable nickel-chromium alloy 304. Long-term heating of 201 stainless steel plate in the temperature range of chromium carbide may affect the alloy 321 stainless steel plate and 347 in harsh corrosive media. 201 stainless steel plate is mainly used for high temperature applications. High temperature applications require the material to have strong sensitization resistance to prevent intergranular corrosion at lower temperatures.