Company Description
SHENZHEN TAIKE BIOTECHNOLOGY CO.,LTD. leading manufacturer & exporter of AGAR AGAR in China, suitable for various applications in Food, Confectionary, Microbiology, Pharmaceuticals, Culture media, Biotechnology& Plant Tissue Culture. Taike Biotechnological Agar, with a gelation temperature of 38–42° Celsius, which is readily soluble and has good gel firmness, clarity, and solubility is ideal for the propagation and pure culture study of yeast, molds and bacteria. We manufacturer food grade Refined Agar & Instant Agar in powder form(100% PURE AGAR) having gel strength ranging from 0-1000g/cm2 with ISO22000 & ISO9001, Halal, Kosher Certification & FSSC. Currently the company has a production capacity over 3000 MT per year. Today Taike Instant Agar is the top exporter and market leader of quality Instant Agar Agar. We are the exclusive supplier of Instant Agar to world leading Hydrocolloids distributor. We export to South America, Europe, Africa, South East Asia, East Asia and Australia. Why Do We Use Agar/Kanten Over Gelatin? Agar/Kanten has several advantages over the traditional gelatin. It’s a natural vegetable gelatin, which is approximately 80% fiber. It’s suitable for vegetarian and vegan diets. I has no taste, no odor, and semi-translucent. It sets more firmly than gelatin and is able to set at room temperature. Unlike gelatin, it can stay in jelly form at warmer temperature. Great for dieting as it makes you feel full.