Basil Rice

Company Description

Basil Rice, Basil Rice are the Miller, Processor and Marketer of the world&＃8217;s finest quality &＃8220;Basmati Rice&＃8221; of Kaalar Area having following characteristics/ qualities/ specialties:

AREA OF CULTIVATION
It is cultivated in the Kaalar Belt (Narowal, Baddomalhi, Narang Mandi etc.), a well-known/ famous area in Punjab (Pakistan) for producing excellent quality of Basmati Rice since the last many decades. This area (Known as Rice Bowl in the delta of river Ravi & river Chenab and feet of Great Hamalya- Series of world&＃8217;s highest mountains) has special characteristics of ideal temperature, humidity level and a unique combination of warm short days and cool long nights during developing stage of grains (September & early October) for producing best quality of Basmati Rice.
The second very favorable thing in this area for cultivation of rice is the largest irrigation system in the world that provided adequate water during the hot summer.

FAMOUS KINDS
? Kernal Basmati (Evolved by Colonel (Retired) Syed Mukhtar Hussain in 1964 at Kot Mubarik, Hafizabad, Pakistan
? Super Basmati
? Basmat-385
? Basmati-370
(Above 3-Kinds developed at Punjab, Pakistan)

COMPOSITION
80% of Starch and the rest is Water plus Protein and minute amounts of phosphorus, Potassium, Calcium and Vitamins-B etc.

NUTRITION INFORMAION
100 grams of Basmati Rice produced in Kaalar Area provides energy of 330 Kcal including Carbohydrates 78.7 g, Proteins 8.0 g, Dietary Fiber 1.03 g & Fats 0.69 g.
High content of potassium in the Basmati Rice produced in the Kaalar Area gives diuretic properties, particularly suitable for those with stomach and intestinal problem and also high blood pressure. It is also a low cholesterol diet.

COOKING
During cooking process, it elongates and the grain does not burst, stick or curl.

We market the Basmati Rice of Kaalar Area in two brands

? MANPASAND- Khushboo
? MANPASAND- Riwayat