BOK CHUN FOODS

Company Description

The company was established in Apr. 1953 as a food processing company, manufacturing oriental sauces.
BOK CHUN FOODS have grown into a comprehensive food manufacturing company with 7 work sites and 21 buildings since then, moving to the current place of business, 429 Saeum-dong, Icheon-si, Gyeonggi-do, in September of 1982.

The products we handle include the following: meat extract processed food (beef-bone soup - sagolgomtang), food in retortable
pouch (curry, sauce, etc.), processed meat (pork cutlet, ham, sausage, meatball, ham patty, etc.), and canned foods (jajang sauce, curry sauce). The major certificates that we own are KS Korean Industrial Standards (Korea Food Research Institute), quality management system ISO 9001 (Korea Quality Assurance), Environmental Management System ISO 4001 (Korea Productivity Center), designation as livestock product HACCP [Hazard Analysis and Critical Control Point] (Ministry of Agriculture and Forestry), designation as HACCP [Korea Food and Drug Administration], etc.

Our distribution organization consists of 95% army provision and 5% OEM based marketing structure with the objective of becoming the company which develops great products that customers want, at low prices, with the core values of 3C, standing for Communication, Challenge, and Creativity. We are a regionally based food manufacturer which endeavors to be reborn as a good company through contribution to public welfare.