Company Description
Greek Kalamata Extra Virgin Olive Oil: the special climate of Greece and it�s farm grown Kalamata Olives combine to create
EURO-AMERICANA complex, full bodied Kalamata Extra Virgin Olive Oil, a natural olive aroma and color. Our olives are handpicked cold pressed within 24 hours of picking then stored in nitrogen filled tanks to ensure a low acidity level of (>0.03-0.06) all year round. Our Premium Private Reserve Extra Virgin Olive Oil has a very low acidity level of (>0.03).