GOT CORP.

Company Description

Globe-O-Trade corp.
Indian Merchant exporters.
Registration no: - 760368841.
IEC no: - 0313090173

GOT CORP. majorly trade in following commodities: -
  Processed Agro commodities such as: - Skimmed Milk powder (Fat 1.5% max) Whole Milk Powder (Fat 26 Min) Alphonso Mango pulp Kesar mango Pulp Sliced Alphonso. Flours of Wheat, soy, oats & Maida. Biscuits (Cream/Glucose) Agro Commodities such as: - Indian yellow maize Brazilian Icumsa 45 Sugar.  
    Skimmed Milk Powder Quality Specifications: -
  Moisture: - Max 4% Result: - 3.3% (Test Method- IS 11623) Solid Non Fat%: - 94.5 Result: - 96.37% Milk Fat %: - Max 1.5% Result: - 0.33 (Method- IS 11721) Protein on snf basis%: -  Min. 34.0 Result: - 35.28 (Method- IS 7219) Lactose%: - 53.19 Ash %: - Max 8.2 Result: - 7.90 (Method- IS 14433) Titrable acidity%: - Max 1.5 Result: - 1.35 (Method IS 117766) Insolubility Index ml: - Max 1.5 Result : - Trace.(Method: - IS 12759) Burnt Particles: - A-B Result : A (Method: - IS 13500) Bulk Density(gm./ml): - 0.52-0.65 Result: - 0.60 Mesophilic aerobic germs: - 6200/gms (method: - IS 5402) Coliforms/0.1gm: - nil/gm. (method: -  IS 5401) Yeast & mold: - Nil/gm. (Method: - IS 5403.)  
    Whole Milk Powder Specifications: -
Moisture: -   2.0% Solid Non-Fat%: - 71.36 Milk Fat %: - 26.64 Protein %: - 26.35 Ash %: - 6.9 Titrable Acidity: - 1.17% Insolubility index: - Trace Burnt particles: - A Bulk density: - 0.58gm/ml Mesophilic aerobic germs: - 2200/gms. Coliforms: - Nil Yeast & mold: - Nil.  
    Quality Specifications of Alphonso Mango pulp: -
Brix (T.S.S): - 20-21 c. Acidity: - 0.4-0.42% (as per lab test) pH: - 3.8-4.2% Viscosity: - 12-13cm/30 sec. Acid insoluble ash: - 0.5%/w/w max. Color: - Natural, Uniform Alphonso. Flavors: -  Alphonso Shelf life: - 24 months after manufacturing. Preservative: - absent.  
    Quality Specifications of Kesar Mango Pulp: -            
T.S.S.: - 24 Brix (Hand refractometer) Acidity: - 0.45%- 0.55 %. pH: - Maximum 3.8 Viscosity: - 12-13cm/30sec. Specs: - Black 0-1, Brown: - 4-6 Color: - Golden yellow. Flavors : - Typical Kesar Shelf life: - 24 Months from packaging. Preservatives: - absent.
For Export related enquiries: -
Mr. Aditya.D.Dhaigude.
 +91-8655416554/+91-7666370161.

Mail us your any enquiry on: -    
[email protected]
[email protected]

Company Information

  • Contact Person:Aditya Dhaigude
  • Department:CEO
  • Telephone:
  • Mobile Phone:
  • Fax:
  • Zip:400095
  • Business Type:Exporters
  • Year Established:2014
  • Number Of Employees:1-5
  • Trade Capacity:Export Percentage:
  • Main Products:Wheat Flour,Rice,Maise,Milk Powder,Mango Pulps, Biscuits
  • Address:mumbai, mumbai, Maharashtra, India
  • Main Markets:Asia,Caribbean,Europe,Middle East
  • Website:Visit website

Product

  • Wheat Flour
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