Company Description
International Food Science Centre A/S, is one of the world's leading research centres within the food technology field with special expertise in lipidology.
IFSC was established in 1991 by Dr Vijai K. S. Shukla who is regarded as one of the top scientists within the field of lipids. Dr Shukla is member of the advisory board of INFORM, associate editor of J
International Food Science Centre A/Snal of American Oil Chemists Society, Journal of Food Science and Lipids and Lipid Technology and received the American Oil Chemists' Society's Herbert Dutton Award for his contributions to lipid research.