Jiangsu Dingneng Foods Co., Ltd.

Company Description

Jiangsu Dingneng Foods Co., Ltd. produces and export dehydrated vegetables and flavorings. Jiangsu Dingneng Foods Co., Ltd. located in Wangheng Economic Development Zone of East of Xinghua City, Jiangsu Province which is the biggest vegetable base in China.

We occupy an area of 20,000 square meters, with the fixed assets of RMB 36 million, the staff members of over 500 (50 specialized technicians and more than 10 executives), and the annual output of 5,000T. Our company has the best high standard processing lines, equipment and management systems.

The main products of our company are kinds of dehydrated vegetables, such as chives, gingers, carrots, cabbages, white and yellow onions, coriander, spinach, wheat seedlings, mushrooms, green/red bell peppers, potatoes, pumpkins, garlic, zucchinis, and tomatoes. We produce such flavoring as black pepper, chili, white pepper, Chinese prickly ash, common fennel fruits, cassia, turmeric, cumin, nutmegs, good gingers, saliva, cloves, Chinese angelica, angelica roots, and chicken powder. Additionally, we also produce Chinese vegetables, such as taros, sweet potatoes, lettuce, and corn. Our products sell well in Japan, Korea, Europe and the USA.

Taking "continuance quality promotion, clients' satisfaction, and food safety assurance for consumers" as policy and taking "safety food from the land to the dining table" as the food safety management system, our company has developed over thousands square meters of organic vegetable base and millions of square meters of vegetable planting zone. Our company has obtained ISO9000 and HACCP management system certifications, with our registered trademark of "Dingneng" and "Wangheng". These are the solid foundation of supplying safety and high-quality food.

In order to expand the reproduction for preferable optimizing development, our company has built a new company called "Xinghua Weike Foods Co., Ltd.", in order to expand flavoring, cooking foods and kinds of packet products.