KEN - LIASA

Company Description

Liasa-Ken is a company specialized in manufacturing and distribution of whipping creams and dairy blend toppings. Liasa-Ken has been working exclusively in bakery, patisserie and foodservice businesses for over fKEN - LIASA decades, always following an aim: designing and selling value-added products to the clients. The flexibility and continuous innovation of the company have turned out to be the key of its success. The Sales & Marketing Department allied with the Processing Department, carries out an individual study of client&＃039;s specific needs, selecting those products that would suit their businesses best. MISSION "Manufacturing and comercialising value-added raw materials in the Bakery, Patisserie, Foodservice and food industry throughout Europe and the bordering countries". VISION Liasa-Ken is to become a leading company in its business markets, cooperating with its customers as a partner. It is not just a manufacturing company-but a service co. due to its "paternalist" commitment with the client, focused on offering those solutions that Would best with their requirements in a profitable relationship for both parties. INNOVATION Always focus on innovating and improving the R+D know-how of the company, to get the highest quality of every production guaranteed. CONCERN FOR HEALTH Not only considering organoleptic and functional qualities, but also striving to offer nutricional benefits for the overall health of consumers. HUMAN RESOURCES The Working Team is the most important asset; therefore Liasa-Ken gives special attention to investing in ongoing training. Products   The ESL&＃039; dairy products of the market Fresh products guarantee optimal funcionality and organoleptic performance but require strict preserving conditions. Liasa-Ken thanks to its reinforced Research & Development (R&D) policy (continuous investment) has developed a wide range of value added pasteurised products that join together the organoleptic and functional advantages of fresh products