Kitchen Et Cetera, Inc.

Company Description

Kitchen Et Cetera, Inc. was founded in 1995 to carter to the special needs of consumers in need of gluten free products. All Kitchen Et Cetera, Inc. do here is remove enzymes responsible for gas formation when bean products are consumed; make versatile,allergy free
bean flours, bean muffins, popped navy beans, cooked navy bean flour,
gas free dehydrated beans and Gas free beans.
Niche users are Celiac sprue, Diabetes, Dieters, Crohn's, Autism, Specific Carbohydrate Diets and Vegetarians.
All of our products have won the approver of the USDA; Numerous medical recommendations.

Company Information

  • Contact Person:Mr. Patrick Krekregh
  • Department:General
  • Job Title:Director/CEO/General Manager
  • Telephone:
  • Mobile Phone:
  • Fax:
  • Province/State:Michigan
  • City:Detroit,
  • Business Type:Manufacturer
  • Year Established:1995
  • Number Of Employees:5 - 10 People
  • Total Revenue:Below US$1 Million
  • Trade Capacity:North America : 11.11% South America : 11.11%
  • Production Capacity:- -
  • R&D Capacity:No. of R&D Staff :Less than 5 People
  • Main Products:Versatile,Gluten Free,GasFree Bean Flours, Related Finished Products Celiac Sprue, Diabetes,Crohn's, AutismSCD,
  • Address:1545 Clay
  • Main Markets:North America, South America, Western Europe, East
  • Location:Michigan, United States

Product

  • Sell Agriculture Products
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