KRITIKIARXONTIA

Company Description

KRITIKIARXONTIA got the authentic traditional recipes yeast Crete and in 2004 created a craft unit the "Cretan Nobility" in Krousona, a village with a long historical tradition, located in the foothills of Psiloreitis
 
We spoke from the beginning to the consumer using fresh and pure Cretan materials such as raki and olive oil of our own production, fennel from the mountains of Crete, local cheese, etc.
With art, passion and respect for tradition and the history of Crete prepare frozen cooked traditional dough products (mizithropitakia, cheese pies, etc.) with the old handmade fashion without additional flavors or preservatives.
 
So today when you choose our products, you are assured that strict compliance with the rules of hygiene, selection of raw materials to manufacture the products in storage and marketing of these either wholesale or retail.
 
So we in the "Cretan Nobility", we invite you to a journey of taste and challenge you to choose us for your wonderful trip to deep tastes of Crete.

Company Information

  • Contact Person:Mr. CHRIS LEMPIDAKIS
  • Department:Sales
  • Telephone:
  • Mobile Phone:
  • Zip:70001
  • Business Type:Others
  • Year Established:2004
  • Number Of Employees:26-50
  • Trade Capacity:Export Percentage:42 %
  • Production Capacity:5
  • R&D Capacity:6 - 10 people
  • Quality Control:Third Parties
  • No. of QC Staff:6 - 10 people
  • Registered Capital:Less than 1 Million USD
  • Legal Representative / CEO:CHRIS LEMPIDAKIS
  • Total Annual Sales Volume:1 - 2.5 Million USD
  • Main Products:Cretan Traditional Pastry Food,
  • Address:KROUSONAS, HERAKLIO, HERAKLIO, Greece
  • Main Markets:Worldwide
  • Location:HERAKLIO CRETE
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