MALATYA EKMEK KATKI MAD.SAN. VE TIC.LTD.STI.

Company Description

The company was established in 1996 and today it is one of the leading companies regarding bakery & pastry ingredients in Turkey.

MALATYA EKMEK KATKI MAD.SAN. VE TIC.LTD.STI.'s success comes from retail operators, product quality, marketing strategies, packaging which has also become a model in the industry.

Furthermore, product and business development are in progress in order to export our products overseas.

The main strategy is expanding the operations throughout the world markets.

Company Information

  • Contact Person:Mr. anil arikan
  • Department:Sales
  • Job Title:export manager
  • Telephone:
  • Mobile Phone:
  • Fax:
  • Zip:34710
  • Province/State:Istanbul
  • City:Istanbul
  • Operational Address:2. ORGANIZE SANAYI BOLGESI HAVAALANI YOLU UZERI MERKEZ, Malatya, Turkey
  • Business Type:Manufacturer
  • Year Established:1996
  • Number Of Employees:51 - 100 People
  • Total Revenue:US$5 Million - US$10 Million
  • Average Lead Time:15 Day(s)
  • Trade Capacity:Mid East : 60.00% Africa : 20.00%
  • Production Capacity:Factory Size : 3,000-5,000 square meters No. of Pr
  • R&D Capacity:No. of R&D Staff :5 - 10 People
  • Main Products:Bread Improvers, Bread Premixes, Cake Improver,Cake Mixes,Pastry Cold Glazes&jellies, Pastry Fruit Fillings, Glasso Sauces, Profiterole Sauce, Filling Creams, Grain Flakes & Topping, Creme Patissiere (pastry Cream), Bread Improvers, , Sponge Cake Improver (cake Gel), , Pastry Cold Glaze & Jelly, Pastry Charlotte Powder, Baking Powder,Whipped Topping (whipped Cream),
  • Address:Export liaison office: Osmanaga mahallesi Suleymanpasa Sokak No: 10 / 8 Ucgen apt. Kadikoy
  • Main Markets:Mid East, Africa, Southern Europe, Eastern Europe
  • Location:Malatya, Turkey
  • Website:Visit website

Product

  • cake improver (cake gel) (cake emulsifier)
  • Neutral sponge cake mix
  • whipped topping cream (whipped cream)
  • charlotte powder Neutral
  • cold glaze & jelly (caramel)
  • cold glaze & jelly (Banana)
  • cold glaze & jelly (Kiwi)
  • cold glaze & jelly (Raspberry)
  • cold glaze & jelly (Vanilla)
  • cold glaze & jelly (neutral)
  • cold glaze & jelly (strawberry)
  • cold glaze & jelly (chocolate)
  • Grain bread premix
  • Oat bread premix
  • Corn (maize) bread premix
  • Village bread premix
  • Wheat germ bread premix
  • baking powder
  • bran bread premix
  • Creme Patissiere (pastry cream)
  • muffin neutral sponge cake mix
  • muffin chocolate cake mix
  • bran bread premix
  • Rye bread premix
  • Bread topping
  • Rye flakes
  • Oat flakes
  • bread improvers with different using ratios
  • corn topping for bakery
  • Caramel filling cream
  • Orange filling cream
  • Chocolate filling cream
  • Cherry filling cream
  • Profiterole (bitter chocolate) sauce for pastry
  • Chocolate Glasso sauce (mirror glaze)
  • Raspberry Glasso sauce (mirror glaze)
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