dry brewers yeast

Inactive brewer’s yeast, Saccharomyces cerevisiae strain, Cultivated in maltose-containing substrated, were obtained in a production process in the brewing industry. Brewer’s yeast contain: selenium, vitamins В1, В2, В5, В6, В9, D, Е, Н, РР, potassium, magnesium, zinc, copper, iron, chlorine, phosphorus and sodium as well as DNA and RNA. Main properties and advantages: normalize metabolism strengthen immunity, contain beta-1.3 / 1.6 – glucan and MOS, a source of chromium; moreover, reduces blood cholesterol, contain nucleic acid that is vital for cell regeneration. 100% pure Do not contain GMO Formulation: powder, flakes