pistachio fandoghi

Opened and closed pistachios Naturally opened pistachios Raw and roasted pistachios No additives 100% natural Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 50% kernels without shell : Maximum 1% Empty shells : Maximum 1%