Sausage smoker sold in a Chinese factory

The commonly used models of sausage smokers sold in Chinese factories are models 30-750, and different models of equipment are used according to the output. The sausage smokers sold in Chinese factories can be divided into built-in smokers and external smokers according to different smoking methods. The common one on the market is external smoke generation, which does not occupy internal space, produces a large amount of smoke, and can control the amount of smoke. The smoke enters the furnace body through the pipe, and the enema is equipped with filter decoration, which can filter the particulate impurities in the smoke to ensure the sanitation of the product and no pollution. The sausage smoker sold by the Chinese factory is mainly used for the smoking and processing of meat and fish products. It can smoke red sausage, Taiwanese sausage, sausage, roast chicken, roast duck, eggs, quail eggs, dried tofu, salmon and other products. There are many, the craft can be freely matched and combined, the operation is flexible and the use is convenient.