Theaflavins,CAS No: 4670-05-7 Molecular Formula: C29H24O12

Specification Type: Tea Extract Variety: Black Tea Extract Form: Powder Part: Leaf Extraction Type: Xi'an,China (Mainland) Packaging: Bottle Place of Origin: Shaanxi, China (Mainland) Brand Name: RSN Model Number: RSN-0296 Product Name: Theaflavin Test Method: HPLC Appearance: Brown to orange brown powder Source: Black Tea Certificate: ISO/Kosher Specification: 20%; 40%; 60%; 80% Molecular Weight: 516.5 Mesh Size: 100% Pass 80 mesh CAS No: 1011850 Theaflavin is Black color of dry tea and brewing tea to red as the keynote, so called black tea. To make the product suitable for the new shoots of tea as raw material, withering, rolling, fermentation, drying and other typical process is refined. Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages. Function 1. Black tea powder have anti-inflammatory effect; 2. Black tea powder can absorb heavy metals and alkaloids, and precipitation decomposition; 3. For vascular system and heart stimulants to speed up blood circulation, promote metabolism; 4.Black tea powder caffeine to stimulate the cerebral cortex, excitatory nerve center, to eliminate the effect of fatigue; 5.Black tea powder with anti-caries, stomach digestion, anti-aging, blood suga