Riasafoodspvt

Company Description

SPECIFICATIONS OF THE MILK POWDERS AVAILIABLE

Full milk powder of 2 grades 'standard' and 'extra '
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FULL CREAM MILK POWDER
Parameters Standard Extra
Moisture, %, max. 4.0 4.0
Fat, %, min. 25.5 26
Acidity, ml 0.1n NaOH/gr.,max. 0.18 0.15
Sediment/Disk, in 25 gr.,max. B/C-C B
Protein, %, min. 23.0 26.0
Solubility, cm3/gr.,max. 0.1 0.1
Total amount of bacteria /1gr.max. 100000 50000
Salmonella, in 25 gr. absent absent
Coliform, in 1 gr.,max. Antibiotics absent absent

REGARDING PRICES PLEASE ISSUE YRiasafoodspvt ICPO AND CONTCAT US.ALLOW MIN DELIVERY 30 DAYS.
ORIGIN CAN BE EUROPEAN/AUSTRALIAN/NEW ZELAND

REGARDS