Simos Patisserie

Company Description

Simos Patisserie is a traditional industry of handmade confectionery products based in Greece. Simos Patisserie proud to present our additive free products to the world, continuing the tradition passed to us by old pastry chefs.

Company Information

  • Telephone:
  • Business Type:Exporters
  • Year Established:1989
  • Number Of Employees:16-25
  • Trade Capacity:Export Percentage:
  • Production Capacity:1
  • R&D Capacity:Less than 5 people
  • Quality Control:In House
  • No. of QC Staff:Less than 5 people
  • Certificates:iso 22000
  • Contract Manufacturing:OEM Service Offered ,Buyer Label Offered
  • Registered Capital:Less than 1 Million USD
  • Legal Representative / CEO:Simos Iordanidis
  • Total Annual Sales Volume:1 - 2.5 Million USD
  • Main Products:Confectionery,Syrup,Sweets,Chocolate,Baklava,Kadaifi, Saragli,
  • Address:Greece
  • Main Markets:Worldwide
  • Location:Drama Greece
  • Website:Visit website
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