Sushi Kin Sdn. Bhd.

Company Description

Sushi Kin Sdn Bhd was established since 1995 to introduce the unique revolving sushi quick service restaurant concept to Malaysians. The uniqueness of picking sushi at leisure from the revolving conveyor belt is attracting a wide variety of customers, even those who are not familiar with Japanese food. Sushi King is now the largest Japanese kaiten restaurant chain in Malaysia. Sushi King is a chain of restaurants serving Japanese dishes in a cozy and comfortable ambience. Currently Sushi King has 40 restaurants nationwide and Sushi Kin Sdn. Bhd. will continue expanding.

Quality policy:
To be the leading Sushi and Japanese Eatery in the region by continually serving safe, high quality and affordable Sushi and Japanese dishes to all their valued customers through service excellence in a safe environment.

Sushi Kin Sdn. Bhd. has been awarded with numerous awards:
1) The Malaysia Book of Records (Largest sushi chain in Malaysia)
2) Enterprise 50 Award
3) Golden Bull Award 2005/2006
4) SUPERBRANDS 2003/2004

In order to ensure quality and food safety to their customers, Sushi King has implemented:
1) ISO9001:2000 quality management system &＃8211; Head Office & Tesco Puchong
2) HACCP Netherlands Rva standards (food safety system) &＃8211; KLCC, Sunway, Mid Valley LG & Mid Valley Leve