Tangar

Company Description

Tangar manufacturer of inputs for ice-cream production. We developed the whole assortment of products for artisan type of ice cream like powdered bases for milk and fruit ice cream, powdered bases for soft ice cream, powdered ice cream flavours, pastes for milk and fruit ice cream, decorative spillings and toppings for ice cream and desserts, hot chocolate drinks with various flavours and frappe drinks. All these products stand out for its high quality since they have been produced in accordance with the requirements of the management system of HACCP Codex Alimentarius and ISO 9001:2000 standards, but also they stand out for its very competitive price.

Company Information

  • Contact Person:Ms. Karmen Cavala
  • Department:Manager
  • Telephone:
  • Fax:
  • Zip:21212
  • Business Type:Manufacturing
  • Year Established:1991
  • Number Of Employees:26-50
  • Trade Capacity:Export Percentage:
  • Certificates:ISO 9001:2000 and HACCP Codex Alimentarius
  • Main Products:Inputs For Ice-cream Production, Ice Cream Mixes, Hot Chocolate Powder, Beverages
  • Address:Dr.F. Tudmana 177, Kastel Sucurac, Croatia
  • Main Markets:Worldwide
  • Website:Visit website

Product

  • Chocolate spread
  • Instant tea
  • Hot chocolate powder
  • Ice cream powder mixes and pastes
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