ZAR GRAIN REFINERY

Company Description

ZarFructose FactoriesZar fructosefactories are only one company of Zar grain refinery companies. Thefirst outcome of these factories is a product from the family ofsZAR GRAIN REFINERYeteners. Natural sweetener extracted from corn like differenttypes of High Fructose Corn Syrup, Glucose Syrup, Starch andetc.Products of thiscompany by emphasizing on three merits of Quality, Health andEconomic Efficiency have entered the market. Zar Fructose targetsto promote and enhance health of the consumers and manufacturersproducts.HighFructose Corn SyrupFructose is madeby converting part of glucose during passing isomerizes glucoseenzymes pillars. Fructose is made in three current types 42, 55 and90% which shows the percentage of fructose containing in each type.Fructose syrup is colorless and clear with sweet taste without anyexcessive flavor and has the same use or function as table sugar.This sweetener can be replaced by sugar in any food products,whereas its lower in price comparing to sugar. High Fructose cornsyrup is 100% natural and is extracted from corn. Zar Company hasthe ability to produce HFCS in different range of sweetness whichcan ease and elevate the need of food, drug and chemicalindustries.HFCS42 Is being used in baked goods,confectionaries and canned food industries.HFCS55 Is being used in differenttypes of carbonated drinks, juices, energy drinks andsorbets.Functionsof Fructose SyrupBaked goods, FruitCompotes, Juices, Ready to Use Desserts, Beverages, YeastProduction and Jams and JelliesBenefitsof HFCS Tenderness, freshness and increases the shelf stability of baked goods No Crystallization in high viscose products like Jam and Flavored Syrups during warehousing Cohesive, even texture in food products Prevents microbial decay (Because of increased Osmotic pressure) Increasing fermentation Increasing flavor and taste in food products comparing to sugar Enabling easy browning in baked goods Lowers the freezing point and prevents crystallization in frozen products and also different types of ice-cream Higher solubility in water comparing to sugar due to its monosaccharide nature Omission of solution and inversion phase in beverages and baking good  BESTREGARDSMOHAMADTAGHI ABAExport ExpertZarFructose Co.Hashtgerd - I.R.IRAN cell :       +98 901 809 2271Email :    [email protected]: www.zarfructose.com