Zhengzhou Junfa Fermentation Technology Co.

Company Description

Zhengzhou Junfa Fermentation Technology Co.,Ltd., Zhengzhou is located in the center there are five thousand years of civilization and culture of the hinterland of the Zhengzhou Junfa Fermentation Technology Co.stern suburbs of Zhengzhou City ----, she is by the provincial health department approved the establishment, production and sales of food additives professional business, the company passed ISO9001: 2008 quality management system certification.

The main products are: Non-aluminum baking powder, non-aluminum fritters refined, non-aluminum leavening agent, non-aluminum crisp agent, meat tenderizer powder, double-effect baking powder, bread partner, yeast Wang, fried special yeast, bread improver Whitening, cake-specific yeast powder, fried dough sticks fine, leavening agents, crisp agent, increase muscle agent, protein, sugar, brightener, noodles, dumplings improvers, sweet and baking powder series products, enterprises have a reputation, well-known are very high, "Central Plains "" jun-fat "" handy "a registered trademark of the three brands of the country, has the exclusive right to use the three patents; Products sell well in more than 20 provinces, autonomous regions, well received by users.

The company passed ISO9001: 2008 Quality Management System Certification In 2002 won the "integrity of the province's top ten enterprises" glorious title Provincial Technical Supervision Bureau in 2004 as "Double Excellence Products" Chinese famous brand focusing on promoting cultivation units 3.15 Consumer Federation of Chinese activist members of a single "Let every customer satisfied" is our plant's goals and objectives, "there is no best, only better" is our direction and tireless pursuit. "Twenty-first century promises caveat vendor replacement service" is a solemn commitment to customers is the first province to put this commitment expressed in the product on the packaging business, but also the first to join the WTO after the implementation of internationally accepted "defects Zhao back system "