P.PAPA SA

Company Description

P. PAPA S.A. was founded in 1990, with main area of activity, the production of bakery and confectionery. The basic operating principle of P. PAPA S.A., is the production of unique quality products, leading to the maintenance of a strategic position in the Greek market. From the foundation of the company, there has been a huge investment in know-how, by acquiring the expertise of distinguished French chef, to achieve the unique quality products, P.PAPA SA have been producing throughout the operation of the company. The production is mainly frozen sweet, produced with high technology freezing machines. (BLAST FREEZER). The customer list of P. PAPA S.A. includes catering companies , retail chains, aircraft catering, hotels, as well as selected bakeries and confectionaries, all over Greece. The company has recently moved to its new premises, following a path of constantly updating and upgrading its production line and services.